Amount of nutrients in 100 g (grams) of Noodles, japanese, soba, dry.
Nutrient | Amount and Unit | Percentage |
Water
|
6.88 g
|
6.88%
|
Energy (calorie)
|
336 kcal
|
|
Energy (joule)
|
1406 kJ
|
|
Protein
|
14.38 g
|
14.38%
|
Total lipid (fat)
|
0.71 g
|
0.71%
|
Ash
|
3.41 g
|
3.41%
|
Carbohydrate, by difference
|
74.62 g
|
74.62%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
2.7 mg
|
|
Magnesium, Mg
|
95 mg
|
0.10%
|
Phosphorus, P
|
254 mg
|
0.25%
|
Potassium, K
|
252 mg
|
0.25%
|
Sodium, Na
|
792 mg
|
0.79%
|
Zinc, Zn
|
1.71 mg
|
|
Copper, Cu
|
0.23 mg
|
|
Manganese, Mn
|
1.291 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.48 mg
|
|
Riboflavin
|
0.13 mg
|
|
Niacin
|
3.21 mg
|
|
Pantothenic acid
|
0.954 mg
|
|
Vitamin B-6
|
0.24 mg
|
|
Folate, total
|
60 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
60 µg
|
|
Folate, DFE
|
60 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.136 g
|
0.14%
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.093 g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.185 g
|
0.18%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
|
18:1 undifferentiated
|
0.181 g
|
0.18%
|
Fatty acids, total polyunsaturated
|
0.22 g
|
0.22%
|
18:2 undifferentiated
|
0.204 g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.016 g
|
0.02%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.204 g
|
0.20%
|
Threonine
|
0.503 g
|
0.50%
|
Isoleucine
|
0.553 g
|
0.55%
|
Leucine
|
0.937 g
|
0.94%
|
Lysine
|
0.607 g
|
0.61%
|
Methionine
|
0.204 g
|
0.20%
|
Cystine
|
0.268 g
|
0.27%
|
Phenylalanine
|
0.617 g
|
0.62%
|
Tyrosine
|
0.299 g
|
0.30%
|
Valine
|
0.707 g
|
0.71%
|
Arginine
|
0.899 g
|
0.90%
|
Histidine
|
0.339 g
|
0.34%
|
Alanine
|
0.705 g
|
0.70%
|
Aspartic acid
|
1.058 g
|
1.06%
|
Glutamic acid
|
3.113 g
|
3.11%
|
Glycine
|
0.942 g
|
0.94%
|
Proline
|
0.868 g
|
0.87%
|
Serine
|
0.738 g
|
0.74%
|