Nutrients in Noodles, japanese, soba, dry

Cereal Grains and Pasta

Conversion Calculator

Amount of nutrients in 100 g (grams) of Noodles, japanese, soba, dry.

NutrientAmount and UnitPercentage
Water 6.88 g 6.88%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 14.38 g 14.38%
Total lipid (fat) 0.71 g 0.71%
Ash 3.41 g 3.41%
Carbohydrate, by difference 74.62 g 74.62%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.7 mg
Magnesium, Mg 95 mg 0.10%
Phosphorus, P 254 mg 0.25%
Potassium, K 252 mg 0.25%
Sodium, Na 792 mg 0.79%
Zinc, Zn 1.71 mg
Copper, Cu 0.23 mg
Manganese, Mn 1.291 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.48 mg
Riboflavin 0.13 mg
Niacin 3.21 mg
Pantothenic acid 0.954 mg
Vitamin B-6 0.24 mg
Folate, total 60 µg
Folic acid 0 µg
Folate, food 60 µg
Folate, DFE 60 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.136 g 0.14%
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.093 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
Fatty acids, total monounsaturated 0.185 g 0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.181 g 0.18%
Fatty acids, total polyunsaturated 0.22 g 0.22%
18:2 undifferentiated 0.204 g 0.20%
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g 0.02%
Cholesterol 0 mg
Tryptophan 0.204 g 0.20%
Threonine 0.503 g 0.50%
Isoleucine 0.553 g 0.55%
Leucine 0.937 g 0.94%
Lysine 0.607 g 0.61%
Methionine 0.204 g 0.20%
Cystine 0.268 g 0.27%
Phenylalanine 0.617 g 0.62%
Tyrosine 0.299 g 0.30%
Valine 0.707 g 0.71%
Arginine 0.899 g 0.90%
Histidine 0.339 g 0.34%
Alanine 0.705 g 0.70%
Aspartic acid 1.058 g 1.06%
Glutamic acid 3.113 g 3.11%
Glycine 0.942 g 0.94%
Proline 0.868 g 0.87%
Serine 0.738 g 0.74%